To give you an idea of our menu...
the following meals are what we have for our standard deluxe trip (two days, two nights). Keep in mind this is our "default" menu...we can basically cook anything you want, however you want it cooked.
Supper, first night...
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Steak, Porterhouse, Grilled over charcoal
Potatoes, Boiled with jackets on, with butter and sour cream
Beans, Green
Salad, Iceberg lettuce with tomatoes, cucumbers, peppers, etc
Pie, Pecan
Cookies
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Breakfast, first morning...
Sausage, Fried in 20” cast iron skillets over charcoal
Eggs, Scrambled and/or fried
Pancakes
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Lunch, first day...
Chicken, Fried in 20” cast iron skillets over charcoal (or grilled on request)
Fish, Fried (or grilled on request)
Potatoes, Mashed with gravy
Beans, Great Northern
Salad, Iceberg lettuce with tomatoes, cucumbers, peppers, etc
Cookies
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Supper, second evening...
Ribs, B-B-Q, Pork with sauce
Potatoes, Fried with onions
Beans, Baked (“River Beans”)
Salad
Pie, Apple with ice cream
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Breakfast, second morning...
Sausage, Fried in 20” cast iron skillets over charcoal
Eggs, Scrambled and/or fried
Toast, French
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Lunch, second day...
Pork Chops, Fried in 20” cast iron skillets over charcoal (or grilled on request)
Fish, Fried (or grilled on request)
Potato Salad
Peas, Black-eye
Cold Slaw
Cookies
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Skillet (Cast Iron) & Coffee Pot...
is what we've used for years to prepare meals.